PROCESS OF PRODUCING INSTANT KALAMANSI (Citrofortunella microcarpa) EXTRACT
Process of producing Instant Kalamansi Extract comprising of pure juice of Kalamansi aseptically processed and bottled. It contains 15.3-26.2 mg ascorbic acid/1 00 ml of juice.
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | TOBIAS, Joyce R LAINEZ, Wenefrida CASTANTE, Rex |
| description | Process of producing Instant Kalamansi Extract comprising of pure juice of Kalamansi aseptically processed and bottled. It contains 15.3-26.2 mg ascorbic acid/1 00 ml of juice. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_PH22017050074UU1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>PH22017050074UU1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_PH22017050074UU13</originalsourceid><addsrcrecordid>eNrjZPAOCPJ3dg0OVvB3UwAyXUKdPf3cFTz9gkMc_UIUvB19HH0d_YI9FTScM0uK8tPyi0pK81JzchIVcjOTi_KTE4sKEjUVXCNCghydQ3gYWNMSc4pTeaE0N4Oqm2uIs4duakF-fGpxQWJyal5qSXyAh5GRgaG5gamBgblJaKihMbHqAIY9Mu8</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROCESS OF PRODUCING INSTANT KALAMANSI (Citrofortunella microcarpa) EXTRACT</title><source>esp@cenet</source><creator>TOBIAS, Joyce R ; LAINEZ, Wenefrida ; CASTANTE, Rex</creator><creatorcontrib>TOBIAS, Joyce R ; LAINEZ, Wenefrida ; CASTANTE, Rex</creatorcontrib><description>Process of producing Instant Kalamansi Extract comprising of pure juice of Kalamansi aseptically processed and bottled. It contains 15.3-26.2 mg ascorbic acid/1 00 ml of juice.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180720&DB=EPODOC&CC=PH&NR=22017050074U1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180720&DB=EPODOC&CC=PH&NR=22017050074U1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TOBIAS, Joyce R</creatorcontrib><creatorcontrib>LAINEZ, Wenefrida</creatorcontrib><creatorcontrib>CASTANTE, Rex</creatorcontrib><title>PROCESS OF PRODUCING INSTANT KALAMANSI (Citrofortunella microcarpa) EXTRACT</title><description>Process of producing Instant Kalamansi Extract comprising of pure juice of Kalamansi aseptically processed and bottled. It contains 15.3-26.2 mg ascorbic acid/1 00 ml of juice.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPAOCPJ3dg0OVvB3UwAyXUKdPf3cFTz9gkMc_UIUvB19HH0d_YI9FTScM0uK8tPyi0pK81JzchIVcjOTi_KTE4sKEjUVXCNCghydQ3gYWNMSc4pTeaE0N4Oqm2uIs4duakF-fGpxQWJyal5qSXyAh5GRgaG5gamBgblJaKihMbHqAIY9Mu8</recordid><startdate>20180720</startdate><enddate>20180720</enddate><creator>TOBIAS, Joyce R</creator><creator>LAINEZ, Wenefrida</creator><creator>CASTANTE, Rex</creator><scope>EVB</scope></search><sort><creationdate>20180720</creationdate><title>PROCESS OF PRODUCING INSTANT KALAMANSI (Citrofortunella microcarpa) EXTRACT</title><author>TOBIAS, Joyce R ; LAINEZ, Wenefrida ; CASTANTE, Rex</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PH22017050074UU13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2018</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TOBIAS, Joyce R</creatorcontrib><creatorcontrib>LAINEZ, Wenefrida</creatorcontrib><creatorcontrib>CASTANTE, Rex</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TOBIAS, Joyce R</au><au>LAINEZ, Wenefrida</au><au>CASTANTE, Rex</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS OF PRODUCING INSTANT KALAMANSI (Citrofortunella microcarpa) EXTRACT</title><date>2018-07-20</date><risdate>2018</risdate><abstract>Process of producing Instant Kalamansi Extract comprising of pure juice of Kalamansi aseptically processed and bottled. It contains 15.3-26.2 mg ascorbic acid/1 00 ml of juice.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_PH22017050074UU1 |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS OF PRODUCING INSTANT KALAMANSI (Citrofortunella microcarpa) EXTRACT |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T10%3A19%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=TOBIAS,%20Joyce%20R&rft.date=2018-07-20&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EPH22017050074UU1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |