PROCESS OF PRODUCING INSTANT KALAMANSI (Citrofortunella microcarpa) EXTRACT

Process of producing Instant Kalamansi Extract comprising of pure juice of Kalamansi aseptically processed and bottled. It contains 15.3-26.2 mg ascorbic acid/1 00 ml of juice.

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Bibliographische Detailangaben
Hauptverfasser:	TOBIAS, Joyce R, LAINEZ, Wenefrida, CASTANTE, Rex
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Process of producing Instant Kalamansi Extract comprising of pure juice of Kalamansi aseptically processed and bottled. It contains 15.3-26.2 mg ascorbic acid/1 00 ml of juice.