FORMULATION OF POMELO (CITRUS MAXIMA) MUFFIN

FORMULATION OF POMELO (CITRUS MAXIMA) MUFFIN

The present utility model discloses the formulation of producing pomelo (Citrus maxima) muffin comprising of 29.89 pcnt all-purpose flour, 0.71 pcnt baking powder, 0.22 pcnt salt, 13 pcnt butter, 6.8 pcnt eggs, 40 pcnt milk, 0.38 pcnt vanilla, and 9 pcnt pomelo pulp.

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Bibliographische Detailangaben
Hauptverfasser: PACIFICO, Dhimna D, SALUMAG, Patrobinson M, GIANGO, Wilma C, VILLARIN, Imelda J, ROJAS, Teresita T, ARCADIO, Redgie
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:The present utility model discloses the formulation of producing pomelo (Citrus maxima) muffin comprising of 29.89 pcnt all-purpose flour, 0.71 pcnt baking powder, 0.22 pcnt salt, 13 pcnt butter, 6.8 pcnt eggs, 40 pcnt milk, 0.38 pcnt vanilla, and 9 pcnt pomelo pulp.