FORMULATION OF SQUASH (MAXIMA CUCURBITA) BARQUILLOS

The present utility model discloses the formulation of producing squash (Maxima cucurbita) barquillos comprising of 40.87 pcnt butter, 19.07 pcnt sugar, 0.45 pcnt vanilla, 1.45 pcnt eggs, 7.26 pcnt flour, 30.9 pcnt squash powder.

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Bibliographische Detailangaben
Hauptverfasser:	GIANGO, Marie kris C, BUSTOS, Roselyn T, VILLAGANAS, Adora A, FLORES, Napoleon G, GIANGO, Wilma C, MAMACOS, Rithsun J
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present utility model discloses the formulation of producing squash (Maxima cucurbita) barquillos comprising of 40.87 pcnt butter, 19.07 pcnt sugar, 0.45 pcnt vanilla, 1.45 pcnt eggs, 7.26 pcnt flour, 30.9 pcnt squash powder.