FORMULATION OF BAKED CHICO (SAPODILLA) PUTO

The present utility model discloses the formulation of producing baked chico (Sapodilla) Puto comprising of 36.60 pcnt all purpose flour, 2.61 pcnt baking powder, 39.21 pcnt milk, 1.74 pcnt vanilla, 3.4 pcnt egg, 16.44 pcnt chico.

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Bibliographische Detailangaben
Hauptverfasser:	CANOY, Estela P, VILLAGANAS, Victor D, LEPITEN, Romeo C, GIANGO, Wilma C, BASUBAS, Elvisa O, CORTES, Mary Jane P
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model discloses the formulation of producing baked chico (Sapodilla) Puto comprising of 36.60 pcnt all purpose flour, 2.61 pcnt baking powder, 39.21 pcnt milk, 1.74 pcnt vanilla, 3.4 pcnt egg, 16.44 pcnt chico.