FORMULATION OF EGGSHELL CUPCAKE

The present utility model discloses the formulation of producing eggshell cupcake comprising of 30.04 pcnt all purpose flour, 9.64 pcnt eggshell, 19.23 pcnt sugar, 1.32 pcnt baking powder, 1.32 pcnt baking soda, 8.17 pcnt condensed milk, 0.96 pcnt vanilla, 3.36 pcnt egg, 25.96 pcnt butter.

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Bibliographische Detailangaben
Hauptverfasser:	GIANGO, Marie Kris C, VILLAGANAS, Adora A, HIMANG, Celbert M, GIANGO, Wilma C, MANALASTAS, Rebecca DC
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model discloses the formulation of producing eggshell cupcake comprising of 30.04 pcnt all purpose flour, 9.64 pcnt eggshell, 19.23 pcnt sugar, 1.32 pcnt baking powder, 1.32 pcnt baking soda, 8.17 pcnt condensed milk, 0.96 pcnt vanilla, 3.36 pcnt egg, 25.96 pcnt butter.