PROCESS OF PRODUCING PASTILLAS FROM TURMERIC (Curcuma longa) AND CALAMANSI (Citrofortunella microcarpa)

PROCESS OF PRODUCING PASTILLAS FROM TURMERIC (Curcuma longa) AND CALAMANSI (Citrofortunella microcarpa)

This utility model discloses the composition of the sweet, yet healthy pastillas from turmeric (Curcuma longa) and calamansi (Citrofortunella microcarpa). It is usually consumed as a desert, or an alternative to a healthy snack. Composition includes honey, powdered milk, calamansi extract, boiled tu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: UMPAD, Judy Ann G, GONZALES, Roselyn R, PARAS, Gay Karel Mae L, GONZALES, Gamaliel G, MONTE, Marven G
Format: Patent
Sprache:eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:This utility model discloses the composition of the sweet, yet healthy pastillas from turmeric (Curcuma longa) and calamansi (Citrofortunella microcarpa). It is usually consumed as a desert, or an alternative to a healthy snack. Composition includes honey, powdered milk, calamansi extract, boiled turmeric ginger, refined sugar (for coating) and water. Turmeric and calamansi are known for its health benefits, thereby promoting healthy diet, despite consuming desert or sweet food.