COMPOSITION OF FLAT UNLEAVENED BREAD WITH MALUNGGAY (Moringa oleifera) AND SWEET POTATO (Ipomoea batatas) AS FILLING

COMPOSITION OF FLAT UNLEAVENED BREAD WITH MALUNGGAY (Moringa oleifera) AND SWEET POTATO (Ipomoea batatas) AS FILLING

This present utility model discloses the composition of the nutritious unleavened bread with malunggay (Moringa oleifera) and sweet potato (Ipomoea batatas) as filling. Composition includes: all-purpose flour, vegetable shortening, salt, cold water, vegetable oil, mashed yellow camote, blended malun...

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Bibliographische Detailangaben
Hauptverfasser: LAO, Beverly D, TOLEDO, Jannine G, GONZALES, Roselyn R, GONZALES, Gamaliel G, NUNEZ, Mary Grace T
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Zusammenfassung:This present utility model discloses the composition of the nutritious unleavened bread with malunggay (Moringa oleifera) and sweet potato (Ipomoea batatas) as filling. Composition includes: all-purpose flour, vegetable shortening, salt, cold water, vegetable oil, mashed yellow camote, blended malunggay leaves, muscovado sugar, vanilla and sesame seeds.