PROCESS OF PRODUCIING MAJA BLANCA (COCONUT PUDDING) ENRICHED WITH MALUNGGAY (Moringa oleifera)

The present utility model discloses the process of producing Majalunggay (Moringa Pudding) that has many nutritional values, helps strengthen the immune system and can be used as a substitute in other expensive desserts comprising the steps of washing the malunggay stalks, removing the leaves from t...

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Bibliographische Detailangaben
Hauptverfasser:	ALMACEN, Rose Mary L, CAPUYAN, Ludimie R, GRENGIA, Rena Mae P, QUINO, Carmencita D, QUINO, Jessamen D
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model discloses the process of producing Majalunggay (Moringa Pudding) that has many nutritional values, helps strengthen the immune system and can be used as a substitute in other expensive desserts comprising the steps of washing the malunggay stalks, removing the leaves from the stalks, putting the leaves, adding water then blending and setting it aside. Bringing to a gentle boil the coconut milk and sugar in a condensed milk and the blended malunggay, stirring the mixture to thicken, pouring the mixture into a greased pan, chilling for a faster process of gelatinization and slicing into desired sizes.