PROCESS OF PRODUCING SPANISH STYLE BOTTLED SARDINES (SARDINELLA FIMBRIATA) TREATED IN COCONUT WATER
This utility model disclosed the processes in the production of coconut water treated bottled sardines (Sardinella fimbriata) in Spanish Style for human consumption wherein the process in the production comprises of the coconut waterbased pre-treatment, brining, packing, steaming, draining, adding o...
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| creator | MONACILLO, Joebert MACACHOR, Corazon P PONCE, Marde T BOHOL, Ma. Gypsy MAGTAGAD, Zenaida |
| description | This utility model disclosed the processes in the production of coconut water treated bottled sardines (Sardinella fimbriata) in Spanish Style for human consumption wherein the process in the production comprises of the coconut waterbased pre-treatment, brining, packing, steaming, draining, adding of ingredients, sealing, exhausting, venting, pressurizing, complete sealing, cooling at room temperature and storing. |
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Gypsy ; MAGTAGAD, Zenaida</creator><creatorcontrib>MONACILLO, Joebert ; MACACHOR, Corazon P ; PONCE, Marde T ; BOHOL, Ma. Gypsy ; MAGTAGAD, Zenaida</creatorcontrib><description>This utility model disclosed the processes in the production of coconut water treated bottled sardines (Sardinella fimbriata) in Spanish Style for human consumption wherein the process in the production comprises of the coconut waterbased pre-treatment, brining, packing, steaming, draining, adding of ingredients, sealing, exhausting, venting, pressurizing, complete sealing, cooling at room temperature and storing.</description><language>eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180406&DB=EPODOC&CC=PH&NR=22017000600Y1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180406&DB=EPODOC&CC=PH&NR=22017000600Y1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MONACILLO, Joebert</creatorcontrib><creatorcontrib>MACACHOR, Corazon P</creatorcontrib><creatorcontrib>PONCE, Marde T</creatorcontrib><creatorcontrib>BOHOL, Ma. 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| language | eng |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS OF PRODUCING SPANISH STYLE BOTTLED SARDINES (SARDINELLA FIMBRIATA) TREATED IN COCONUT WATER |
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