PROCESS OF PRODUCING SPANISH STYLE BOTTLED SARDINES (SARDINELLA FIMBRIATA) TREATED IN COCONUT WATER

This utility model disclosed the processes in the production of coconut water treated bottled sardines (Sardinella fimbriata) in Spanish Style for human consumption wherein the process in the production comprises of the coconut waterbased pre-treatment, brining, packing, steaming, draining, adding o...

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Bibliographische Detailangaben
Hauptverfasser:	MONACILLO, Joebert, MACACHOR, Corazon P, PONCE, Marde T, BOHOL, Ma. Gypsy, MAGTAGAD, Zenaida
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This utility model disclosed the processes in the production of coconut water treated bottled sardines (Sardinella fimbriata) in Spanish Style for human consumption wherein the process in the production comprises of the coconut waterbased pre-treatment, brining, packing, steaming, draining, adding of ingredients, sealing, exhausting, venting, pressurizing, complete sealing, cooling at room temperature and storing.