A PROCESS OF PRODUCING COATED BANANA PEEL CHIPS

This utility model relates to a process of producing coated banana peel chips comprising the steps of: selecting matured green banana; washing the banana peelings; slicing the banana peel into desired thickness and shapes; frying the sliced banana peeling at a temperature of 320oF; preparing the syr...

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Bibliographische Detailangaben
Hauptverfasser:	GALAITES, Remedios G, DORADA, Annie D, BAGAY, Sally Joy B
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This utility model relates to a process of producing coated banana peel chips comprising the steps of: selecting matured green banana; washing the banana peelings; slicing the banana peel into desired thickness and shapes; frying the sliced banana peeling at a temperature of 320oF; preparing the syrup by dissolving a 360g of brown sugar; heating the mixture of sugar and water forming a sugar syrup; coating the banana peel with sugar syrup; and sun drying the coated banana peel for 5 days.