COMPOSITION OF JACKFRUIT RAG MUFFIN
The present utility model relates to a muffin product from 60 grams Jackfruit rag flour, 420 grams all-purpose flour, 180 grams sugar, 14 mL baking powder, 1 pc egg, 4 mL salt, 240 grams evaporated milk and 29 mL oil.
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | The present utility model relates to a muffin product from 60 grams Jackfruit rag flour, 420 grams all-purpose flour, 180 grams sugar, 14 mL baking powder, 1 pc egg, 4 mL salt, 240 grams evaporated milk and 29 mL oil. |
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