COMPOSITION OF CHOCO-GINGER (ZINGIBER OFFICINALE) BREAD

COMPOSITION OF CHOCO-GINGER (ZINGIBER OFFICINALE) BREAD

Disclosed is a method of preparing choco ginger (Zingiber officinale) bread for enhancing the flavor of the containing ginger extract, chocolate bars, roasted nuts, all purpose flour, butter, egg, yeast, baking powder, salt, milk powder and sugar in the composition comprises together with uses there...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LUDIMIE R. CAPUYAN, JOSE MARIE M. ANOOS, CARMENCITA D. QUINO, GAMALIEL G. GONZALES, MARIA LUISA T. JOPIA
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:Disclosed is a method of preparing choco ginger (Zingiber officinale) bread for enhancing the flavor of the containing ginger extract, chocolate bars, roasted nuts, all purpose flour, butter, egg, yeast, baking powder, salt, milk powder and sugar in the composition comprises together with uses thereof.