DROP COOKIE ENRICHED WITH KANGKONG (Ipomoea aquatica)

Disclosed is the composition of cookie enriched with kangkong (Ipomoea aquatica) for enhancing the color, flavor, odor and texture of a drop cookie product containing cake flour, yeast, sugar, egg, shortening and kangkong puree, in the composition comprises together with uses thereof.

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Bibliographische Detailangaben
Hauptverfasser:	MA. LUISA T. JOPIA, CORAZON P. MACACHOR, MICHELLE QUINO, CHRISTEODOFLOR A. RAMOS, CECILIO S. BAGA, AQUILINO M. ENRIQUEZ
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Disclosed is the composition of cookie enriched with kangkong (Ipomoea aquatica) for enhancing the color, flavor, odor and texture of a drop cookie product containing cake flour, yeast, sugar, egg, shortening and kangkong puree, in the composition comprises together with uses thereof.