METHOD OF MANUFACTURING ETHANOL BY THE USE OF KILLER ETHANOL YEAST
PURPOSE:To prepare an alcohol with preventing contamination by wild yeast, by cultivating Saccharomyces cerevisiae K2-M111 strain having killer activity in a saccharide solution. CONSTITUTION:An alcohol yeast and K2 killer yeast are subjected to cell fusion to prepare Saccharomyces cerevisiae K2-M11...
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| creator | KAYANO OTA JUNJI YAGYU TETSURO YAMAMOTO MITSUHIRO HAMANO JUNICHI HIRAMATSU |
| description | PURPOSE:To prepare an alcohol with preventing contamination by wild yeast, by cultivating Saccharomyces cerevisiae K2-M111 strain having killer activity in a saccharide solution. CONSTITUTION:An alcohol yeast and K2 killer yeast are subjected to cell fusion to prepare Saccharomyces cerevisiae K2-M111 strain (FERM-P7071). A saccharide solution is fermented by the yeast, so that an alcohol is prepared with preventing contamination caused by wild yeast. |
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CONSTITUTION:An alcohol yeast and K2 killer yeast are subjected to cell fusion to prepare Saccharomyces cerevisiae K2-M111 strain (FERM-P7071). A saccharide solution is fermented by the yeast, so that an alcohol is prepared with preventing contamination caused by wild yeast.</abstract><edition>3</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | METHOD OF MANUFACTURING ETHANOL BY THE USE OF KILLER ETHANOL YEAST |
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