METHOD OF MANUFACTURING ETHANOL BY THE USE OF KILLER ETHANOL YEAST

PURPOSE:To prepare an alcohol with preventing contamination by wild yeast, by cultivating Saccharomyces cerevisiae K2-M111 strain having killer activity in a saccharide solution. CONSTITUTION:An alcohol yeast and K2 killer yeast are subjected to cell fusion to prepare Saccharomyces cerevisiae K2-M11...

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Hauptverfasser:	KAYANO OTA, JUNJI YAGYU, TETSURO YAMAMOTO, MITSUHIRO HAMANO, JUNICHI HIRAMATSU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	PURPOSE:To prepare an alcohol with preventing contamination by wild yeast, by cultivating Saccharomyces cerevisiae K2-M111 strain having killer activity in a saccharide solution. CONSTITUTION:An alcohol yeast and K2 killer yeast are subjected to cell fusion to prepare Saccharomyces cerevisiae K2-M111 strain (FERM-P7071). A saccharide solution is fermented by the yeast, so that an alcohol is prepared with preventing contamination caused by wild yeast.