EMULSIFIED FOOD COMPOSITION

A food composition in the form of a water-in-oil-in-water emulsion, the food composition comprising water, an oil phase comprising vegetable oil and fat crystals, and an oil-in-water emulsifier comprising octenyl succinic anhydride (OSA)-modified starch, wherein the OSA-modified starch is present in...

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Hauptverfasser: SILVA PAES, Sabrina, SCHUMM, Stephan, Georg, DE GROOT, Petrus, Wilhelmus, N, DE FOLTER, Julius, Wouter, Johannes
Format: Patent
Sprache:eng
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Zusammenfassung:A food composition in the form of a water-in-oil-in-water emulsion, the food composition comprising water, an oil phase comprising vegetable oil and fat crystals, and an oil-in-water emulsifier comprising octenyl succinic anhydride (OSA)-modified starch, wherein the OSA-modified starch is present in an amount of from 0,3 to 4 wt pcnt based on the weight of the food composition, wherein the composition comprises less than 0,2 wt pcnt monoglycerides based on the oil phase and wherein the vegetable oil is liquid at 20øC and the fat crystals are triglycerides that crystallize at a temperature of between 58 and 72 øC and which are present in an amount of from 0,5 to 15 wt pcnt based on the weight of the oil phase; and a process for preparing the same.