COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME

The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight pcnt (based on the total weight of the coating), 50 to 60 wt pcnt of non-fat solids, 40 to 50 wt pcnt of fat, which comprises a fat blend of hardening fat and liquid oil, wherein t...

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Bibliographische Detailangaben
Hauptverfasser:	OPET, Nathan, AEBI, Marcel, CHANDRASEKARAN, Shantha Nalur
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight pcnt (based on the total weight of the coating), 50 to 60 wt pcnt of non-fat solids, 40 to 50 wt pcnt of fat, which comprises a fat blend of hardening fat and liquid oil, wherein the fat blend consisting of 45 to 55wt pcnt of liquid fat and 55 to 45 wt pcnt of hardening fat, and wherein the hardening fat comprises at least 8 pcnt anhydrous milk fat, preferably 8 to 22 pcnt milk fat, and wherein the composition is free from water. The invention also relates to a method for making the coating composition.