EFFECTS OF A PLURALITY OF MUTATIONS TO IMPROVE HERBICIDE RESISTANCE/TOLERANCE IN RICE

Rice is described that is tolerant/resistant to AHAS/ALS inhibitors because of a plurality of mutations that act synergistically in providing resistance/tolerance to the herbicide. Tolerance/resistance is due to presence of combined mutations in the rice leading to amino acid substitutions (A205V an...

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Bibliographische Detailangaben
Hauptverfasser:	KNEPPER, Caleb, BERNACCHI, Dario
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	Rice is described that is tolerant/resistant to AHAS/ALS inhibitors because of a plurality of mutations that act synergistically in providing resistance/tolerance to the herbicide. Tolerance/resistance is due to presence of combined mutations in the rice leading to amino acid substitutions (A205V and G654E) in the AHAS/ALS enzyme. Use of the rice for weed control and methods of producing tolerant/resistant rice are also disclosed.