PROCESSED CHEESE AND MANUFACTURING METHOD THEREFOR

The present invention pertains to a heat-resistant processed cheese and a manufacturing method therefor. Further, the present invention pertains to a processed cheese which exhibits reduced stickiness and improved meltability in the mouth and a manufacturing method therefor. Excellent heat resistanc...

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Bibliographische Detailangaben
Hauptverfasser:	KISHIDA TETSUAKI, KUBOUCHI HIROAKI, KOU TAROU, FUSA KAZUNAO, TODA HIROAKI, YANAGISAWA YUUYA, GOTA MASAYUKI, KAWASAKI YOSHIHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY COMPOUNDS THEREOF DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES INORGANIC CHEMISTRY MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES NON-METALLIC ELEMENTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention pertains to a heat-resistant processed cheese and a manufacturing method therefor. Further, the present invention pertains to a processed cheese which exhibits reduced stickiness and improved meltability in the mouth and a manufacturing method therefor. Excellent heat resistance can be imparted to a processed cheese without any special step by adding a condensed phosphate such that the turbidity of a 1.0 pcnt aqueous solution of the condensed phosphate having a pH of 6.0 is 2.0 or more. Further, a processed cheese which exhibits reduced stickiness and improved meltability in the mouth can be obtained by adding, in addition to the condensed phosphate, either at least one melting salt selected from among water -soluble, polyphosphates, diphosphates, monophosphates and citrates or a natural cheese having a maturity index of 30 pcnt or more.