Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage

In an embodiment of the present invention, provided are a carbonated beverage containing a stevia extract, in which generation of bubbles is suppressed, and a method for manufacturing the same. The carbonated beverage contains RebA, RebD and/or RebM, wherein: the content of RebA is not more than 500...

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Bibliographische Detailangaben
Hauptverfasser:	Nagao, Koji, Urai, Soichiro, Izumi, Akiko
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	In an embodiment of the present invention, provided are a carbonated beverage containing a stevia extract, in which generation of bubbles is suppressed, and a method for manufacturing the same. The carbonated beverage contains RebA, RebD and/or RebM, wherein: the content of RebA is not more than 500 ppm; the content of RebD and/or RebM is not more than 486 ppm; the ratio by mass [(RebD and/or RebM)/RebA] is 0.45 or more; and the total content of RebA and RebD and/or RebM is Brix 0.5-13.5 in terms of sucrose content.