Ground meat replicas

This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas t...

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Bibliographische Detailangaben
Hauptverfasser:	Shiu, Jennifer Woan-Yi, Kale, Aniket, Klapholz-Brown, Ariel, Karr, Jessica, Holz-Schietinger, Celeste, Fraser, Rachel, Cohn, Elysia, Solomatin, Sergey, Varadan, Ranjani
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas that include proteins that are selected based upon the temperature at which they gel and/or denature to mimic the behavior and qualities of meat during cooking. In particular the invention relates to a meat replacement composition which has improved firmness and perceived juiciness after cooking and comprises a lactone, carotenoid, or both a lactone and a carotenoid.