Foodstuff spread

The disclosure relates to a foodstuff in the form of a spread, wherein the spread is a water in oil emulsion containing: (a) a continuous fat phase; and (b) a dispersed aqueous phase, wherein the spread comprises (i) triglycerides in an amount of from 41 to 90 wt.% based on the foodstuff; and (ii) a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: WARNER STUART ANDREW, WASSELL PAUL, YOUNG NIALL W. G, SMITH CHRISTOPHER, FARMER MARK, BONWICK GRAHAM, BECH ALLAN TORBEN
Format: Patent
Sprache:eng
Schlagworte:
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