Foodstuff spread

The disclosure relates to a foodstuff in the form of a spread, wherein the spread is a water in oil emulsion containing: (a) a continuous fat phase; and (b) a dispersed aqueous phase, wherein the spread comprises (i) triglycerides in an amount of from 41 to 90 wt.% based on the foodstuff; and (ii) a...

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Bibliographische Detailangaben
Hauptverfasser:	WARNER STUART ANDREW, WASSELL PAUL, YOUNG NIALL W. G, SMITH CHRISTOPHER, FARMER MARK, BONWICK GRAHAM, BECH ALLAN TORBEN
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The disclosure relates to a foodstuff in the form of a spread, wherein the spread is a water in oil emulsion containing: (a) a continuous fat phase; and (b) a dispersed aqueous phase, wherein the spread comprises (i) triglycerides in an amount of from 41 to 90 wt.% based on the foodstuff; and (ii) a mono or di ester of glycerol and Moringa oil, wherein the mono or di ester of glycerol and Moringa oil is present in the high fat spread in an amount of from 0.01 to 2% w/w based on the total weight of the high fat spread.