Asparaginase from basidiomycetes
Disclosed is an asparaginase enzyme derived from the fungi Basidiomycetes. Also disclosed is a method for hydrolysing at least one of L-asparagine or L-glutamine using the said enzyme. Further disclosed is a method for reducing acrylamide formation in a substance comprising L-asparagine by use of th...
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| creator | LINKE DIANA BERGER RALF GUNTER BERENDS PIETER RABE SWEN EISELE NADINE |
| description | Disclosed is an asparaginase enzyme derived from the fungi Basidiomycetes. Also disclosed is a method for hydrolysing at least one of L-asparagine or L-glutamine using the said enzyme. Further disclosed is a method for reducing acrylamide formation in a substance comprising L-asparagine by use of the said enzyme. |
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Also disclosed is a method for hydrolysing at least one of L-asparagine or L-glutamine using the said enzyme. Further disclosed is a method for reducing acrylamide formation in a substance comprising L-asparagine by use of the said enzyme.</description><language>eng</language><subject>CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC CHEMISTRY ; PEPTIDES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140530&DB=EPODOC&CC=NZ&NR=603773A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140530&DB=EPODOC&CC=NZ&NR=603773A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LINKE DIANA</creatorcontrib><creatorcontrib>BERGER RALF GUNTER</creatorcontrib><creatorcontrib>BERENDS PIETER</creatorcontrib><creatorcontrib>RABE SWEN</creatorcontrib><creatorcontrib>EISELE NADINE</creatorcontrib><title>Asparaginase from basidiomycetes</title><description>Disclosed is an asparaginase enzyme derived from the fungi Basidiomycetes. 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Also disclosed is a method for hydrolysing at least one of L-asparagine or L-glutamine using the said enzyme. Further disclosed is a method for reducing acrylamide formation in a substance comprising L-asparagine by use of the said enzyme.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PEPTIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Asparaginase from basidiomycetes |
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