Asparaginase from basidiomycetes

Disclosed is an asparaginase enzyme derived from the fungi Basidiomycetes. Also disclosed is a method for hydrolysing at least one of L-asparagine or L-glutamine using the said enzyme. Further disclosed is a method for reducing acrylamide formation in a substance comprising L-asparagine by use of th...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	LINKE DIANA, BERGER RALF GUNTER, BERENDS PIETER, RABE SWEN, EISELE NADINE
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PEPTIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed is an asparaginase enzyme derived from the fungi Basidiomycetes. Also disclosed is a method for hydrolysing at least one of L-asparagine or L-glutamine using the said enzyme. Further disclosed is a method for reducing acrylamide formation in a substance comprising L-asparagine by use of the said enzyme.