Frozen fresh cream to be whipped, method for producing the frozen fresh cream, whipped cream, and method for producing the whipped cream

A method for cooling fresh cream that will subsequently be thawed and whipped is described. The method seeks to avoid separation and the formation of ice crystals within the fresh cream during the chilling process by freezing it within a designated timeframe. The cream is cooled from 0°C to -5°C wit...

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Bibliographische Detailangaben
Hauptverfasser:	TAKAYASU TAKAHASHI, SATORU WAKANA, KIYOSHI HASEGAWA
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for cooling fresh cream that will subsequently be thawed and whipped is described. The method seeks to avoid separation and the formation of ice crystals within the fresh cream during the chilling process by freezing it within a designated timeframe. The cream is cooled from 0°C to -5°C within 8 minutes.