METHODS FOR PRODUCING ELBOW-SHAPED CRACKERS DOUGH BREAD OR BAKERY PRODUCTS

Discloses a method of forming elbow-shaped crackers using a die cutter, the method comprising: (i) preparing a cracker dough having a moisture level between about 2 and 3 %; (ii) sheeting the cracker dough to form a dough sheet having a thickness; (iii) advancing the dough sheet through a die cutter...

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Bibliographische Detailangaben
Hauptverfasser:	MCHUGH, EDWARD KEVIN, ZUBANAS, STEVEN PETER, THAM, KENCHU A
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Discloses a method of forming elbow-shaped crackers using a die cutter, the method comprising: (i) preparing a cracker dough having a moisture level between about 2 and 3 %; (ii) sheeting the cracker dough to form a dough sheet having a thickness; (iii) advancing the dough sheet through a die cutter to form a number of elbow-shaped dough pieces from the dough sheet, the formed dough pieces having a non-symmetrical degree of curvature between top and bottom sides; (iv) the formed dough pieces are nested together by the die cutter so that there is substantially no sheeted cracker dough remaining between adjacently nested dough pieces; and (v) baking the dough to form an elbow-shaped cracker Further discloses aspects of the method such as degree of curvature, thickness of dough sheets etc.