METHOD AND DEVICE FOR CLEANING AND/OR DISINFECTING A FOOD PRODUCT

Disclosed is a method of processing a food product, the method comprising wherein applying steam from a steam generator to at least a part of a food product for a predetermined period of time thereby cleaning and/or disinfecting at least a part of the food product, the food product having an inner s...

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Bibliographische Detailangaben
Hauptverfasser:	NONBOE, ULF, KREBS, NIELS
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed is a method of processing a food product, the method comprising wherein applying steam from a steam generator to at least a part of a food product for a predetermined period of time thereby cleaning and/or disinfecting at least a part of the food product, the food product having an inner surface area and an outer surface area the applied steam is applied to at least a part of the outer and/or inner surface area of the food product with no direct contact between the steam generator and the food product, and a velocity of said steam at said outer and/or inner surface area of the food product is at least about 8 m/s and at most about 100 meter per second. Also disclosed is a system for processing the food product.