BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME

A method of making a soluble coffee product is disclosed, which comprises: the steps of:(i) pulverizing coffee beans to form a first pulverized coffee product,(ii) grinding or pulverizing coffee beans to form a second ground or pulverized coffee product,(iii) extracting the second ground or pulveriz...

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Bibliographische Detailangaben
Hauptverfasser:	ROBINSON, URANO, A, DA CRUZ, MARCIO, J
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of making a soluble coffee product is disclosed, which comprises: the steps of:(i) pulverizing coffee beans to form a first pulverized coffee product,(ii) grinding or pulverizing coffee beans to form a second ground or pulverized coffee product,(iii) extracting the second ground or pulverized coffee product to form an extracted coffee product and spent coffee grounds,(iv) combining a first portion of the first pulverized coffee product with the extracted coffee product to form a first coffee blend, (v) drying the first coffee blend to form a first dried coffee blend, (vi) combining a second portion of the first pulverized coffee product with the first dried coffee blend to form the soluble coffee product.