Marker assisted selection of bovine for milk fat colour

Provided is a method of determining genetic merit of a bovine with respect to milk or tissue colour or beta-carotene content or with respect to capability of producing progeny that will have increased or decreased milk or tissue colour or beta-carotene content, which comprises the step of determinin...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	WARD, HAMISH EVAN, BARNETT, JULIA LEIGH, SPELMAN, RICHARD, THOMAS, NATALIE LOUISE, BERRY, SARAH DIANNE, BEATTIE, ELIZABETH MARIE, PEARSON, JOHN FREDERICK, LEHNERT, KLAUS, OXLEY, PENNY ELIZABETH, MACGIBBON, ALASTAIR KENNETH HUGH, DAVIS, STEPHEN RICHARD, SNELL, RUSSELL GRANT
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Provided is a method of determining genetic merit of a bovine with respect to milk or tissue colour or beta-carotene content or with respect to capability of producing progeny that will have increased or decreased milk or tissue colour or beta-carotene content, which comprises the step of determining the scavenger receptor class 1, member 1 (SCARB1) allelic profile of said bovine, and determining the genetic merit of the bovine on the basis of the SCARB1 allelic profile. Further provided are bovines selected by the method and milk obtained from such selected bovines.