A method and apparatus for controlling heat transfer for a fluid immersed vessel

A temperature control system for cooling food at an optimal temperature is disclosed. The system includes a pan for holding food (28), a cooling device (40), first and second insulation members (42, 44), and a channel filled with glycol coolant medium (36). The pan (28) has an opening, a lateral sid...

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Bibliographische Detailangaben
1. Verfasser:	WALKER, DARREL J
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING COFFEE MILLS COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES INDICATING PRESENCE, ABSENCE, OR DIRECTION, OF MOVEMENT LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MEASURING MEASURING LINEAR OR ANGULAR SPEED, ACCELERATION, DECELERATION,OR SHOCK MECHANICAL ENGINEERING PAYING COUNTERS PHYSICS REFRIGERATION OR COOLING REFRIGERATORS SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS,STOREHOUSES, BARS, RESTAURANTS OR THE LIKE SPICE MILLS SUCTION CLEANERS IN GENERAL TESTING WEAPONS
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Beschreibung
Zusammenfassung:	A temperature control system for cooling food at an optimal temperature is disclosed. The system includes a pan for holding food (28), a cooling device (40), first and second insulation members (42, 44), and a channel filled with glycol coolant medium (36). The pan (28) has an opening, a lateral side wall, and a bottom for holding the food. The cooling device (40) cools the opening (32) more than it cools the bottom (34). The side wall (30) has the first insulation member (42) around it and the second insulation member (44) surrounds the first insulation member and the sidewall (30). The channel (36) is defined between the lateral wall (30) and the second insulation member (44) and is wider near the sidewall (36) than near the bottom (34).