A shelf stable fluid comprising starch dispersed in an aqueous base

A shelf stable fluid concentrated composition comprising starch dispersed in an aqueous base containing at least one dissolved aw depressing agent reducing aw to a value of less than 0.7, wherein the starch is in an unswollen state.

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Bibliographische Detailangaben
1. Verfasser:	MOOSER, OSWALDO
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A shelf stable fluid concentrated composition comprising starch dispersed in an aqueous base containing at least one dissolved aw depressing agent reducing aw to a value of less than 0.7, wherein the starch is in an unswollen state.