Method for preparing a roller dried protein preparation

Method for preparing a dried protein preparation, comprising roller drying a protein solution having a relatively low protein content of less than 40%, wherein the proteins in the solution are crosslinked by covalent bonds.

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Bibliographische Detailangaben
Hauptverfasser:	SCHMELTER, TILLMAN GERHARD, VAN DIJK, JOHANNES HENRICUS, CLARK, DAVID CALLAM
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	Method for preparing a dried protein preparation, comprising roller drying a protein solution having a relatively low protein content of less than 40%, wherein the proteins in the solution are crosslinked by covalent bonds.