Meat product comprising a meat and an unrefined plant protein material, where the unrefined protein has a nitrogen solubility index of 30% to 80% and forms an aqueous slurry with a viscosity of at least 500 centipoise at 15-25 degrees celsius when mixed with 7 parts water per part of plant protein

A meat product comprising a blend of at least one meat and an unrefined plant protein material. The unrefined plant protein material has a nitrogen solubility index of from 30% to 80% and forms an aqueous slurry having a viscosity of at least 500 centipoise at a temperature of 15oC to 25oC when mixe...

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Bibliographische Detailangaben
Hauptverfasser:	GUEVARA, BALAGTAS F, ALTEMUELLER, ANDREAS G
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A meat product comprising a blend of at least one meat and an unrefined plant protein material. The unrefined plant protein material has a nitrogen solubility index of from 30% to 80% and forms an aqueous slurry having a viscosity of at least 500 centipoise at a temperature of 15oC to 25oC when mixed with 7 parts water per part of unrefined plant protein material, by weight.