Composition comprising pectin methyl esterase and two substrates

A gelling composition for the preparation of food stuffs comprising a pectin methyl esterase (PME), a PME-treated pectin and a PME substrate, wherein neither the PME substrate nor the pectin originates in situ from the other.

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Bibliographische Detailangaben
Hauptverfasser:	HYTTEL, SUSANNE, KREIBERG, JETTE DINA, CHRISTENSEN, TOVE MARTEL IDA ELSA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	A gelling composition for the preparation of food stuffs comprising a pectin methyl esterase (PME), a PME-treated pectin and a PME substrate, wherein neither the PME substrate nor the pectin originates in situ from the other.