DEXTRAN PRODUCING LEUCONOSTOC MESENTEROIDES SSP CREMORIS, FOODSTUFFS AND COSMETICS

Dextran-producing strains of Leuconostoc mesenteroides ssp. cremoris, i.e. those registered at the CNCM under the designations l-1692 and l-1693, are new. Also claimed are: (a) production of dextran by fermenting a culture medium containing sucrose by inoculation with a preculture of a selected stra...

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Hauptverfasser:	DE MALEPRADE, DOMINIQUE, AEBISCHER, JURG, NEESER, JEAN-RICHARD, EYER, KURT, RENIERO, ROBERTO, SCHMID, DANIEL, LESENS, CORINNE, D'AMICO, NICOLA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMPOSITIONS BASED THEREON COMPOSITIONS THEREOF CONFECTIONERY CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MAKING THEREOF MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Dextran-producing strains of Leuconostoc mesenteroides ssp. cremoris, i.e. those registered at the CNCM under the designations l-1692 and l-1693, are new. Also claimed are: (a) production of dextran by fermenting a culture medium containing sucrose by inoculation with a preculture of a selected strain of Leuconostoc mesenteroides ssp. cremoris; and (b) recovering an additive containing the enzyme dextran-sucrase from the fermentation product.