FLAVOURING AGENT; MOROMI OR A MOROMI FRACTION MIXED WITH YEAST LYSATE TO CONVERT THE AMP OF THE LYSATE TO IMP

Prodn. of a flavouring agent comprises mixing a yeast lysate with moromi or a moromi fraction and allowing the mixt. to react at 30-70 degrees C to convert adenosine monophosphate (AMP) to inosine monophosphate (IMP).

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	BENGTSSON, BENGT, RAETZ, ERIC, KOCHHAR, SUNIL, SIHVER, JAAK JURI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Prodn. of a flavouring agent comprises mixing a yeast lysate with moromi or a moromi fraction and allowing the mixt. to react at 30-70 degrees C to convert adenosine monophosphate (AMP) to inosine monophosphate (IMP).