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Method and appliance for thermal processing (heat treating) a food product, in which the product is subjected to infrared radiation by means of infrared elements (5, 6) in a water vapour (steam) atmosphere.

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Bibliographische Detailangaben
Hauptverfasser: CHAPERON PIERRE, LENEUF DOMINIQUE, PERNIN JACQUES
Format: Patent
Sprache:nor
Schlagworte:
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Beschreibung
Zusammenfassung:Method and appliance for thermal processing (heat treating) a food product, in which the product is subjected to infrared radiation by means of infrared elements (5, 6) in a water vapour (steam) atmosphere.