FREMGANGSMAATE TIL FREMSTILLING AV NAERINGSMIDLER FOR DYR OG FJAERFE

The feedstuff has a pH of 4.0 to 5.0, a dry solids content of 20.9 to 37% by weight and a crude protein content of 5.8 to 8.8% by weight, and is obtained by fermentation of a nutrient medium containing sources of carbohydrates, proteins, mineral salts and manure or poultry droppings, using a bacteri...

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Bibliographische Detailangaben
Hauptverfasser:	LIIK, UNO-ALEXANDR IVANOVICH, ALTMERI, URMAS KARLOVICH, YARV, KALIU KHANSOVICH, NEEME, TYNIS GUIDOVICH, KHINT, JOKHANNES ALEXANDROVICH, ESOP, JURY KHUGOVICH, VANASELIA, LEIGER SIIMOVICH, KIPNIS, BORIS MIKHAILOVICH
Format:	Patent
Sprache:	nor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The feedstuff has a pH of 4.0 to 5.0, a dry solids content of 20.9 to 37% by weight and a crude protein content of 5.8 to 8.8% by weight, and is obtained by fermentation of a nutrient medium containing sources of carbohydrates, proteins, mineral salts and manure or poultry droppings, using a bacterial leaven consisting of thermophilic bacteria of the genus Lactobacterium or Streptobacterium and mesophilic bacteria of the genus Streptococcus, Azotobacterium, Shermanni, Bacterium acidi propionicum, Escherichia coli or Pseudomonas produced by way of a long-term symbiosis and adaptation of the bacteria to a nutrient medium containing sources of carbon, nitrogen, mineral salts and biologically active compounds. The fermentation is preferably at 5 to 35 DEG C for 7 to 14 days.