NO752516L

A process for the continuous production of glucose isomerase by maintaining a nutrient in the culture medium at a concentration which is limiting to growth. Preferably the growth limiting nutrient is the carbon source. The invention also covers a process for isomerizing glucose to fructose using con...

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Bibliographische Detailangaben
1. Verfasser:	MEERS J L
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A process for the continuous production of glucose isomerase by maintaining a nutrient in the culture medium at a concentration which is limiting to growth. Preferably the growth limiting nutrient is the carbon source. The invention also covers a process for isomerizing glucose to fructose using continuously prepared glucose isomerase. Important conditions for culturing the glucose isomerase producing microorganism are the dissolved oxygen tension and dilution rate.