Fremgangsmåte for røyking av fisk, og røykt fiskeprodukt

An improved method for the production of a smoked product of fish is described. A product produced by the method is also described.

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Bibliographische Detailangaben
Hauptverfasser:	Manseth, Even, Morlandstø, Jan Ove, Økland, Simon Nesse, Fjæra, Svein Olav, Knarvik, Laila
Format:	Patent
Sprache:	nor
Schlagworte:	BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An improved method for the production of a smoked product of fish is described. A product produced by the method is also described.