Dietetisk balansert melkeprodukt, fremgangsmate for fremstilling derav og anvendelse av produktet

Dietetically balanced dairy product contains a mixture of lipids of lactic origin and of plant origin such that the fatty acids of the triglycerides comprise, by weight, 20-40 % saturated fatty acids predominantly of lactic origin, 35-60 % mono-unsaturated fatty acids and 15-30 % polyunsaturated fat...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	FERN EDWARD, VIKAS MARTIN, MALNOE ARMAND, CARRIE ANNE-LISE, FLEITH MATHILDE
Format:	Patent
Sprache:	nor
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Dietetically balanced dairy product contains a mixture of lipids of lactic origin and of plant origin such that the fatty acids of the triglycerides comprise, by weight, 20-40 % saturated fatty acids predominantly of lactic origin, 35-60 % mono-unsaturated fatty acids and 15-30 % polyunsaturated fatty acids of the n-3 and n-6 families, where the weight ratio of fatty acids of the n-6 family to fatty acids of the n-3 family is from 5:1 to 10:1.