Aromastoff
The invention relates to the use of fenugreek (Trigonella foenum-graecum) for refining the taste of soy sauce and/or fish sauce, and to solid and liquid condiments on the basis of soy sauce and/or fish sauce and fenugreek.
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| creator | AMMEDICK-NAUMANN, CLAUDIA BOHRMANN, HANS |
| description | The invention relates to the use of fenugreek (Trigonella foenum-graecum) for refining the taste of soy sauce and/or fish sauce, and to solid and liquid condiments on the basis of soy sauce and/or fish sauce and fenugreek. |
| format | Patent |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Aromastoff |
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