Aromastoff

The invention relates to the use of fenugreek (Trigonella foenum-graecum) for refining the taste of soy sauce and/or fish sauce, and to solid and liquid condiments on the basis of soy sauce and/or fish sauce and fenugreek.

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Bibliographische Detailangaben
Hauptverfasser:	AMMEDICK-NAUMANN, CLAUDIA, BOHRMANN, HANS
Format:	Patent
Sprache:	nor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to the use of fenugreek (Trigonella foenum-graecum) for refining the taste of soy sauce and/or fish sauce, and to solid and liquid condiments on the basis of soy sauce and/or fish sauce and fenugreek.