FREMGANGSMAATE FOR FREMSTILLING AV GLUKOSEISOMERISERENDE ENZYM FRA MIKROORGANISMER

1399408 Fructose; enzymatic isomerization of glucose ANHEUSER-BUSCH Ine 1 Oct 1973 [10 Oct 1972] 45746/73 Heading C2S [Also in Division C3] A process for the production of glucose isomerase involves growing a micro-organism of the genus Actinoplanes in a culture medium and recovering the enzyme ther...

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Hauptverfasser:	LEE, HOWARD A, DONNELLY, BRENDAN J, SHIEH, KENNETH K
Format:	Patent
Sprache:	nor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Zusammenfassung:	1399408 Fructose; enzymatic isomerization of glucose ANHEUSER-BUSCH Ine 1 Oct 1973 [10 Oct 1972] 45746/73 Heading C2S [Also in Division C3] A process for the production of glucose isomerase involves growing a micro-organism of the genus Actinoplanes in a culture medium and recovering the enzyme therefrom (whole cells or cell-free extract). Actinoplanes missouriensis NRRL B-3342, A. philippinensis, A. armeniacus and Actinoplanes sp ATCC 23342 are particularly mentioned. Isomerization by the enzyme of D-glucose to D-fructose may take place at temperatures of 40-90 C., pHs in the range 5À5-9À0 and glucose concentrations greater than 0À1 M, in the presence of 0À1-9À0 mM magnesium ion or 0À05-0À6 mM cobaltous ion.