FREMGANGSMAATE FOR AA FREMSTILLE ET EKSPANDERT, POROEST NAERINGSMIDDELPRODUKT MED EN KJOETTLIGNENDE SMAK

A process for preparing an expanded porous food product having a meat-like flavour comprises heating under pressure a mixture comprising (a) a finely divided food material, (b) a sulphur compound such as a sulphur-containing amino-acid, (c) a pentose or hexose, and (d) water, and rapidly releasing t...

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Bibliographische Detailangaben
Hauptverfasser:	ROVAART, PAUL VAN DE, WUHRMANN, JEAN-JACQUES
Format:	Patent
Sprache:	nor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A process for preparing an expanded porous food product having a meat-like flavour comprises heating under pressure a mixture comprising (a) a finely divided food material, (b) a sulphur compound such as a sulphur-containing amino-acid, (c) a pentose or hexose, and (d) water, and rapidly releasing the pressure. Snack products are obtained when component (c) contains a substantial amount of carbohydrates, and meat analogues when the mixture has a high protein content.