FREMGANGSM}TE FOR FREMSTILLING AV EN BACONLIGNENDE KJ¦TTERSTATNING

FREMGANGSM}TE FOR FREMSTILLING AV EN BACONLIGNENDE KJ¦TTERSTATNING

1379411 Meat analog GENERAL FOODS CORP 10 Nov 1972 [22 March 1972] 52148/72 Heading A2B A meat analog having regions, resembling fat and lean meat, wherein the "fat" regions comprise fat, albumen, and water, and have a higher fat and albumen content and lower water content than the "l...

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Bibliographische Detailangaben
Hauptverfasser: HAYES, JOHN THOMAS JR, HAI, ATTA MOHAMED, LEIDY, HAROLD THEODORE
Format: Patent
Sprache:nor
Schlagworte:
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Zusammenfassung:1379411 Meat analog GENERAL FOODS CORP 10 Nov 1972 [22 March 1972] 52148/72 Heading A2B A meat analog having regions, resembling fat and lean meat, wherein the "fat" regions comprise fat, albumen, and water, and have a higher fat and albumen content and lower water content than the "lean" regions, which comprise fat, albumen, vegetable protein, and water, may be prepared by forming emulsions of the ingredients for the two regions, layering, and heat setting. Examples relate to the production of bacon-like products. Preferably, the total weight of fat and water in one phase should approximate that in the other.