LACTOBACILLUS PARACASEI AND APPLICATIONS OF LACTOBACILLUS PARACASEI IN PREPARATION FOR ALLEVIATING ALCOHOL-INDUCED VISCERAL INJURY

The present application belongs to the technical ﬁeld of microorganism applications, and speciﬁcally, relates to a lactobacillus paracasei and applications of the lactobacillus paracasei in a preparation for alleviating alcohol-induced visceral injury. The strain is 10 deposited with the China Gener...

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Hauptverfasser:	XI SHU, MINGYU GU, WANZHU LI, YADAN DENG, LIJUAN ZHAO, YUANZHI JIANG, FENG ZHANG, ZUGUO CHEN, JING WANG, ZHEN ZHANG
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE
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Zusammenfassung:	The present application belongs to the technical ﬁeld of microorganism applications, and speciﬁcally, relates to a lactobacillus paracasei and applications of the lactobacillus paracasei in a preparation for alleviating alcohol-induced visceral injury. The strain is 10 deposited with the China General Microbiological Culture Collection Center (CGMCC), and is assigned with the accession number of CGMCC No. 24630. The lactobacillus paracasei can signiﬁcantly improve the antioxidant capability of the liver of mice with alcohol-induced liver injury, prevent liver injury caused by alcohol, recover a liver tissue structure, remarkably improve the antioxidant capability of gastric tissue, prevent an 15 inﬂammatory response of the gastric tissue in the mice caused by the alcohol and recover the morphology of the gastric mucosa, such that the purpose of alleviating alcohol-induced visceral injury is achieved, and the lactobacillus paracasei has no side effects and high safety. 20 Fig. 18